933 487 503 | 630 163 045 - Aribau 65 Barcelona

Cuisine based on quality

All dishes cooked up with always fresh products and offer you a selection of wines designed for pairing with our cuisine.

Discover our menu!


huevo

Starters & Tapas

Lucy’s Three-Sauce Potatoes
SPICY TOMATO, CHIMICHURRI, AND AIOLI 5’50
Homemade Croquettes
MEAT STEW, IBERIAN HAM, AND GORGONZOLA 2’00 ud
Argentine Empanadas 2 unidades
(x TWO): MEAT AND MOZZARELLA, MUSHROOMS 5’85
Fried Eggplant
WITH SUGAR MOLASSES 6’25
Squid Toasts 9’25
Scrambled Egg with Iberian ham 11’15
Iberian Bellota Ham(150g)
150 GRAMS ACCOMPANIED BY TOMATO PASTRY 15’75
Grilled Provolone Cheese 9’50
Fried Eggs
WITH TRUFFLE SHAVINGS 7’85
Red Garlic Prawns 14’55


Risottos & Cannellonis

Mushroom Risotto
WITH TRUFFLE SHAVINGS 11’55
Mushroom Cannelloni 11’50
Vegetable Risotto
WITH GARDEN VEGETABLES 10’50
Spinach Cannelloni
WITH PINE KERNELS AND BURGOS CHEESE IN A COCKTAIL SAUCE 11’30


Salads

Lucy’s
WITH PRAWNS, AVOCADO, PINEAPPLE, LAMB’S LETTUCE, AND SESAME OIL 10’30
Burrata Lucy’s
WITH ARUGULA, SUN-DRIED TOMATOES, AND LUCY’S VINAIGRETTE 9’30
Mediterranean
WITH GOAT’S CHEESE, NUTS, AND WHOLEGRAIN MUSTARD AND MIXED-FLOWER HONEY VINAIGRETTE 9’35
Ventresca
TUNA BELLY FILLET, RED ONION, FRESHLY GRATED TOMATO, AND BALSAMIC VINAIGRETTE 11’35

Premium beef: 250 GR & 500 GR

Veal Sirloin Steak
GALICIAN VEAL SIRLOIN STEAK (250 GRAMS) WITH GARNISH 27’40
Veal Entrecote 300 gr 21’60
Veal Entrecote 500 gr 34’60
GALICIAN VEAL ENTRECOTE WITH GARNISH
Angus beef Sirloin Steak
ANGUS BEEF SIRLOIN STEAK (250 GRAMS) WITH GARNISH 28’50
Angus beef entrecote 300 gr 23’50
Angus beef entrecote 500 gr 37’80
ARGENTINE ANGUS BEEF ENTRECOTE WITH GARNISH
Wagyu beef Sirloin Steak
WAGYU BEEF SIRLOIN STEAK (250 GRAMS) WITH GARNISH 42’90
Wagyu beef entrecote 52’90
WAGYU BEEF ENTRECOTE (300 GRAMS) WITH GARNISH


The best burgers in town

Lucy’s Burger
WAGYU BEEF, ROMAINE LETTUCE, CARAMELIZED ONION, AND LUCY’S SAUCE, ACCOMPANIED BY OUR MINI BELVEDERE VODKA TONICS 15’75
Angus Burger
ANGUS BEEF, TOMATO, ONION, ROMAINE LETTUCE, AND BARBECUE SAUCE 12’55
Casablanca Burger
LAMB, HUMMUS, ROASTED EGGPLANT, ZUCCHINI, AND CHERRY TOMATOES 13’35
Galician Burger
GALICIAN VEAL, PROVOLONE CHEESE, SMOKY GRILLED PEPPERS, AND ARUGULA 10’50
Chicken Burger
FREE-RANGE CHICKEN, MAYONNAISE, ROMAINE LETTUCE, HARD-BOILED EGG, TOMATO, ONION, AND TERIYAKI SAUCE11’30
3 Continents
THREE MINI BURGERS (EUROPE, ASIA, AND AMERICA), ACCOMPANIED BY A GLASS OF MOËT BRUT CHAMPAGNE 16’60
Tuna Burger
RED TUNA, WAKAME SEAWEED, SALMON ROE, AND WASABI SAUCE 14’50
Salmon Burger
SALMON, GUACAMOLE, AND ARUGULA IN A TOMATO MARINADE 12’55
Vegetal Burger
HUMMUS AND QUINOA, CARAMELIZED ONION, SMOKY GRILLED PEPPERS, AND YOGHURT SAUCE 10’50
Chef Burger
GALICIAN MEAT, FOIE GRAS, AND TRUFFLE 14’75

Carpaccios y tartares

Galician Veal 17’70
TARTARE
Tomato Tartare 8’40
WITH AVOCADO AND VEGETABLE SHOOTS
Wagyu Beef Carpaccio 15’85
TOP-QUALITY WAGYU BEEF
Argentine Angus 19’75
STEAK TARTARE
Wild Salmon Tartare 12’50
WITH GUACAMOLE
Wagyu Beef 22’50
STEAK TARTARE
Red Tuna Tartare 15’75


Our desserts

Cream Cheese Flan 5’50
Carrot Cake 6’75
Brownie 7’65
Traditional Chocolate Truffle 5’50
Cheese Cake 6’75
Selection of Ice Creams 4’85
Sweet Potato and Cheese Dessert 7’30
Tarta de Santiago (Almond Cake) 7’00
Mel i Mató (Mató Cheese and Honey) 8’15
Freshly Squeezed Orange Juice 4’45
Fresh Seasonal Fruit 5’25

Wines selection

D.O Alella
D.O Penedès
D.O Empordà
D.O Priorat
D.O Rias Baixas
D.O Rueda
D.O Ribera del Duero
D.O La Rioja
D.O Burgos
D.O Cava
Vinos Argentinos
Champagnes

We also have group menus!

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